Hot Banana Buttered Rum Cocktail Recipe

Hot Banana Buttered Rum Recipe

Hot Banana Buttered Rum Cocktail Recipe

This Hot Banana Buttered Rum cocktail is just delicious! I’ll show you how to make a virgin version as well.

Hot Banana Buttered Rum Cocktail Recipe

Ingredients:

  • 1 pound unsalted sweet cream butter (room temperature)
  • 1 1/2 bar spoons ground cinnamon
  • 1 1/2 bar spoons Jamaican allspice
  • 5 bar spoons super fine sugar
  • 10-12 whole cloves
  • 3 medium bananas (optional)
  • 1 1/2 ounces aged or spiced rum
  • Cinnamon stick (for garnish)

Hot Banana Buttered Rum Cocktail Recipe

Directions:
Using a spoon, mix butter, cinnamon, allspice, sugar, and cloves together long enough to combine well. Cool in refrigerator for 2 hours.

Banana version:  Slice bananas into 1-inch slices. Add bananas and 5 heaping bar spoons of butter mixture to saute pan. Saute until bananas are soft. Add back to bowl of butter mixture. Stir well. Cool as directed.

To a coffee mug, add two heaping bar spoons of butter mixture. Add 1 1/2 ounces of aged rum. Fill mug with hot water. Stir until butter is melted.  Garnish with a cinnamon stick.

Spirit-free version:  Hold the rum.

<img src="http://bridgetalbert.com/wp-content/uploads/2017/03/IMG_2811-1000x1500.jpg" alt="Hot Banana Buttered Rum Cocktail Recipe" width="1500" height="1000" class="alignright size-full wp-image-15865" />

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